Frontier Herb Cream of Tartar - 3.52 oz

by Frontier Herb
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Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables. Product Notes: An indispensable ingredient in baking, cream of tartar?when combined with baking soda and water?acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.Origin: SpainKosher: KSA CertifiedCommon Name: Cream of Tartar

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